NON-GMO Project Verified
The Non-GMO Project Product Verification Program is North America’s only third-party verification for non-GMO food and products. The Non-GMO Project Verified seal gives shoppers the assurance that a product has completed a comprehensive third-party verification for compliance with the Non-GMO Project Standard.
The V-Label is an internationally recognized, registered symbol for labeling vegan and vegetarian products and services. For consumers, it is a simple and reliable guide to help them when they are shopping.
NSF Dietary Supplements GMP Registration
NSF Dietary Supplements GMP Requirements is the only accredited American National Standard in the dietary supplement industry developed in accordance with the U.S. FDA’s 21 CFR part 111.
BRC Global Standard for Food Safety Certified
As the internationally GFSI recognized standard, BRC Global Standard provides a framework for food manufacturers to establish its own supplier evaluation system and to develop the safety, quality and operational criteria to meet customers’ requirements.
AIB Food Safety Inspection
AIB Consolidated Standards for Inspection of Prerequisite and Food Safety Programs is the globally-recognized standards for inspection, and the standards are key requirements that facilities must meet to prove their products are wholesome and safe.
ISO9001 Quality Management System provides organizations and companies the guidance and tools to consistently provide products and services that meet customer and applicable statutory and regulatory requirements; it can also help to improve its overall performance and provide a sound basis for sustainable development initiatives.
IS0 14001 Certified
ISO 14001 helps organizations to standardize the environmental management activities, to achieve the goal of saving resources, reducing environmental pollution, improving the environmental performance and supporting the global sustainable development.
OHSAS 18000 help organizations to standardize the occupational health and safety (OH&S)activities, to promote the organization to establish the OH&S system, to minimize the OH&S risk, and to guarantee the health and safety of workers and relevant parties.
Kosher signifies food that meets with Jewish dietary law, which covers the whole process from raw materials to finished products, as well as equipments and storage facilities. Kosher certification is a prerequisite for products to enter the Jewish market.
Halal is the certification that the products conform to the Islamic way of life. It is one of the necessary certificates for products consumed in Islamic countries and regions.
FAMI-QS is the European Feed Additive and PreMixture Quality System. It establish the global hygiene and safety requirements for the feed industry, and it’s also the first Community Guide to Good Practice to obtain official recognition from the European Commission as foreseen in the Feed Hygiene Regulation.